Kyle Daley is the Chef Owner of PPX Events a catering and event planning company in Nantucket. Previously he worked at Great Harbor Yacht Club, as the Executive Sous Chef for four seasons.  On Nantucket he has also formally worked for Seth and Angela Raynor at Corazon del Mar and with Fred Bisaillon at both Back Yard BBQ and The White Elephant.

 

Kyle has been professionally cooking for 20 years in California, Utah and Nantucket and has found his passion for catering and events.  Kyle has traveled extensively and cooked all around the world including Torino, Sydney, San Sebastian and Belgium. He is happy to now call Nantucket his home where he has lives year-around with his wife, Lindsay and two young children Carter and Nico.